The current market for saffron production is highly undeveloped and provides us with a great opportunity to grow our collective passions into a business that can transform how we produce and deliver green foods.
The revenue and the operational intelligence gathered constructing a state of the art saffron farm would allow us to deploy our competitive advantage to a large variety of crops, reducing the biological footprint caused by inefficient use of space and unnecessary logistical operations.
We are a group of scientists, engineers and entrepreneurs come together around the pursuit of developing new and efficient ways of growing and delivering fresh green foods to the end consumer in the most sustainable fashion possible. Our current focus is growing Crocus Sativus. The beautiful little flower that gives us the spice known as Saffron.