CAN SWEDEN BECOME THE WORLD'S SECOND LARGEST PRODUCER OF SAFFRON IN THREE YEARS?
We're building a fully automated indoors farm utilizing cutting-edge technology
BLUE RED GOLD
We develop automation with a focus on delicate plants combining AI-optimization with vertical hydroponic farming and multiple other technical Components
Learn more about our Approach To Saffron production
- Roadmap
we're in it for a marathon, but we're starting with a sprint

The first stage of our journey is all about Saffron

The current market for saffron production is highly undeveloped and provides us with a great opportunity to grow our collective passions into a business that can transform how we produce and deliver green foods.

The revenue and the operational intelligence gathered constructing a state of the art saffron farm would allow us to deploy our competitive advantage to a large variety of crops, reducing the biological footprint caused by inefficient use of space and unnecessary logistical operations.

- Our Mission
Setting new benchmarks for sustainability and automation in green foods production

We're Changing the Production process for green foods Through Cutting-Edge Technology

We are a group of scientists, engineers and entrepreneurs come together around the pursuit of developing new and efficient ways of growing and delivering fresh green foods to the end consumer in the most sustainable fashion possible. Our current focus is growing Crocus Sativus. The beautiful little flower that gives us the spice known as Saffron.

Our Team
Curious to learn more about the future of agriculture?
Read The BRG Blog!
We're looking for partners That Can support our mission
Contact